Kesar, also known as Saffron, is derived from a plant called Crocus sativus. Khari Foods Kesar is cultivated by hand in the Kashmir farms of India. Saffron has an intense aroma, striking color, and delicious flavor which makes it one of the most expensive spices in the world.
Usage: Soak it in lukewarm water 15-20 mins and use it as a seasoning for food or milk, Mix with skin products. Beneficial for Pregnant ladies and new born babies growth.
Recommended Dosage: 2 Times a day.
Key Features: No artificial colors, No Artificial Flavors, No Preservatives, 100% Pure
Benefits: High Antioxidants, Reduces PMS, Symptoms, Elevates Moods, Healthy Heart, Skin Radiance, Medicinal Benefits
Assured Quality: Khari Foods products are lab tested against the industry’s quality standards. Every batch is checked and free from any artificial ingredients, pesticides, or chemicals.
